How to make Nepali Masala Tea!

Dear friends!

Today I am sharing the best masala tea recipe or the best spiced up Nepali tea. I am feeling very funny to write this recipe. I always thought that everyone can make tea. My sister told me to write tea recipe 1 year ago but I didn’t believe her. I said, “who doesn’t know how to make tea?”.  But this time I am writing this recipe for my friend Julia who loves masala tea so much but says that she doesn’t know proper way to make it.

Ingredient for 5 large cups

1. Milk 1 liter (whole milk preferred)
2. Water 3 cups (about 500ml)
3. Green cardamom 10 pieces
4. Cloves 8 pieces
5. Bay leafs 5
6. 3 tablespoon sugar
7. 3 tablespoon regular tea leaves (not green leaves but those specifically for milk tea)

Instructions:

Here are some photos of the sugar and tea leaves that I use daily.Pour the milk in a pot and add water. If you don’t know how much milk and water to add, pour half cup water for every cup of milk that you add. Place the pot into the stove.

Nepali milk packet(whole milk) poured onto a cup. For every full cup milk, add half a cup of water.