How to make Nepali-style donuts (doughnuts) at home?

Hello all,

Today I am sharing a recipe of how to make donuts at home. It is very easy to make. I made these donuts during lockdown when I had enough time to make different types of food. I used to cook new dishes every day as I could easily purchase ingredients in the grocery nearby my home. When I posted doughnut photo on my Facebook story, a friend of mine requested me to write its recipe that’s why I am sharing this recipe here. The waiting time for doughnut is about 6 hours so if you want to have it as afternoon snacks, you have to follow the dough preparation step in the morning.

Ingredients:

  1.  white flour (maida) 1 kg
  2. Eggs 3 whole
  3.  Warm milk 1 cup
  4.  Dry yeast 1 tablespoon
  5. Butter 4 tablespoon

Directions:

Step 1 : First take a bowl. Add the warm milk and  butter.

Step 2 : Add dry yeast and sugar.

Step 3 : Add eggs. Mix properly and cover the bowl.

Step 4 :  Let it sit for 15 minutes until froth or bubbles begin to form.

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How to Make Fresh Soybean Pancake!

Hello dear all friends!

Today I am sharing new recipe of how to make soybean pancake. I created this recipe myself. I like to make healthy food all the time. I think this soybean pancake is a much healthier breakfast option.  I created this recipe when I went mountain biking with friends. When we returned, I saw fresh soybeans in their kitchen table and so I started making this as our breakfast. I like the amazing green color of this pancake the most. It looks so nice and the taste was good too. We can find fresh soybean easily in monsoon season everywhere in vegetable market. Since I enjoyed this dish so much, I am sharing this in my blog.

Ingredients                                            

  1.  Fresh soybeans      200 gm
  2. Milk                               1 cup
  3.  Egg                                1 piece
  4.  White flour               2 table spoon
  5. Butter for spread   as required

Preparation  

Step 1  First take fresh soybean and boil it for about 2 minutes with salt and plain water. When you boil this, it becomes er easy to peel the skin. If you have time,you can peel raw beans as well. 

Step 2 After boiling, remove all the skin. Step 3: Add beans into the grinder, pour 1 cup milk and grind until fine paste.

After grinding, the beans look like fine avocado smoothie as belowAdd flour and egg in this paste to prepare batter. Whisk like you do for regular pancake batter. Continue reading

How to make fresh corn pancake!

Dear all Namaste!

I am sharing a new recipe of how to make fresh corn pancake. This is my own recipe. When I went cycling with friends a few weeks back, I saw many corn field on the way. Then I thought to make something new from fresh corn. Normally, we eat corn by boiling. After cycling, we went to sister’s home for rest and I saw fresh corn on the kitchen table. So the idea to create something new struck me then. I experimented with making fresh corn pancake which everybody liked. So, I am sharing this recipe through my blog. It is a very very easy to make and I feel it is healthier than white flour. So, you can opt for this instead of the flour pancake while the corn season is still here.

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We passed through many corn fields in Lalitpur while out cycling.

Preparation time: 30 minutes

Ingredients

  1.  Fresh baby corn 3 pieces around 500gm
  2.  Whole egg one piece
  3.  Milk one cup around 200ml
  4.  Sugar or honey 2 tbs
  5. White flour 2 tbs
  6. Butter as required

Direction:

1. First, remove the outer cover and shell all the fresh corn using hand or knife.

2. Add corn into grinder, add the milk and blend until the corn becomes a smooth batter.
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