How to make Nepali-style donuts (doughnuts) at home?

Hello all,

Today I am sharing a recipe of how to make donuts at home. It is very easy to make. I made these donuts during lockdown when I had enough time to make different types of food. I used to cook new dishes every day as I could easily purchase ingredients in the grocery nearby my home. When I posted doughnut photo on my Facebook story, a friend of mine requested me to write its recipe that’s why I am sharing this recipe here. The waiting time for doughnut is about 6 hours so if you want to have it as afternoon snacks, you have to follow the dough preparation step in the morning.

Ingredients:

  1.  white flour (maida) 1 kg
  2. Eggs 3 whole
  3.  Warm milk 1 cup
  4.  Dry yeast 1 tablespoon
  5. Butter 4 tablespoon

Directions:

Step 1 : First take a bowl. Add the warm milk and  butter.

Step 2 : Add dry yeast and sugar.

Step 3 : Add eggs. Mix properly and cover the bowl.

Step 4 :  Let it sit for 15 minutes until froth or bubbles begin to form.

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