How to Make Fresh Soybean Pancake!

Hello dear all friends!

Today I am sharing new recipe of how to make soybean pancake. I created this recipe myself. I like to make healthy food all the time. I think this soybean pancake is a much healthier breakfast option.  I created this recipe when I went mountain biking with friends. When we returned, I saw fresh soybeans in their kitchen table and so I started making this as our breakfast. I like the amazing green color of this pancake the most. It looks so nice and the taste was good too. We can find fresh soybean easily in monsoon season everywhere in vegetable market. Since I enjoyed this dish so much, I am sharing this in my blog.


  1.  Fresh soybeans      200 gm
  2. Milk                               1 cup
  3.  Egg                                1 piece
  4.  White flour               2 table spoon
  5. Butter for spread   as required


Step 1  First take fresh soybean and boil it for about 2 minutes with salt and plain water. When you boil this, it becomes er easy to peel the skin. If you have time,you can peel raw beans as well. 

Step 2 After boiling, remove all the skin. Step 3: Add beans into the grinder, pour 1 cup milk and grind until fine paste.

After grinding, the beans look like fine avocado smoothie as belowAdd flour and egg in this paste to prepare batter. Whisk like you do for regular pancake batter.

Step 4: Place a nonstick frying pan into the stove in medium heat. Spread butter and pour one scoop of batter over the butter. Step 5: Flip the pancake on both sides to cook evenly until you get light brown color.  Step 6 : The soybean pancake is ready.  Place the pancake on a plate. Now serve hot and healthy breakfast. You can serve with honey, jam, peanut butter, syrup anything you prefer. I hope you enjoyed this recipe.

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