How to make Indian Style Bread with Carrot and Potatoes (Aloo Paratha)!

Hello dear all friends!

Today I am sharing  recipe of how to make aloo paratha. Paratha is potatoes with carrot combination which is delicious shallow fried Indian stuffed bread enjoyed by all. It is very easy to make. We can serve hot paratha any time as breakfast, lunch, snacks or dinner. I made this paratha few years ago with a friend in the office. Actually we both competed in making just for fun. That day she won. Her name is Claire Roman.  After that, paratha is a regular in our office lunch.

Ingredients for filing mixture dough:  

  1. Wheat flour 5oo gm
  2. Water as required for dough
  3. Boiled potatoes 4 pieces
  4. Butter 200 gm
  5. Carrot boiled 2 pieces
  6.  Whole piece 1 onion
  7.  4 pieces crush garlic
  8. Bunch of fresh coriander leaves
  9.  Fresh green chilly 2 pieces
  10. Turmeric powder 1/2  tbs
  11. Coriander powder 1/ 2 tbs
  12. Salt to taste
  13. Red chilly powder 1/2 tbs

Directions:

  1. First start to prepare dough by mixing and kneading water, flour, pinch of salt and oil.

2.   Add few chopped coriander leaves in a small bowl gradually while kneading.

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