How to make Mutton Biryani!

Hello dear all friends!

Today I am sharing new recipe of how to make Mutton Biryani. It is very famous. I prepared this biryani once and all of my friends loved it.  People think that it might be hard to make biryani but it is really simple. Follow this easy step-by-step recipe to make mutton biryani easily.

Ingredients

1.  Mutton 1 kg with bone
2. Boiled egg 3-4 pieces
3. Cooked rice 2 large bowl
4. Oil or butter 2 tbs
5. Tomatoes 500 gm
6. Bay leaves 4-5
7. Ginger garlic paste 2 tbs
8. Green cardamom (sukmel) 5 pieces
9. Cinnamon stick 2 large pieces
10. Cumin powder 1/2 tbs
11. Coriander powder 1/2 tbs
12. Turmeric powder tbs
13.  Red chilly powder 1/2 tbs
14. Salt to taste
15. Water as required
16. Coriander leaf for garnish

   Preparation

Step 1. Turn on flame  and heat the oil in a pressure cooker.  Add chopped onion, bay leaves, green cardamom, cinnamon stick. Fry until light brown. Add turmeric powder and mutton pieces. Stir and fry the mixture.

Mutton for biryani. Step 1 at right.

Step 2.  When the mutton is frying, cook rice in rice cooker adding a pinch of salt. As water starts to come off from the mutton while frying, add red chilly powder, cumin powder, coriander powder, salt,  ginger garlic paste and chopped tomatoes. Mix well. Step 3.  Add water and put on the pressure cooker lid. Cook in low flame for 1 whistle and let it whistle until the sound stops. When the pressure is off, open the lid.

 

Step 4. In a pan, fry sliced onion in hot oil. Let it be until crispy golden. In another plate, slice the boiled eggs.  Step 5. Add the mutton curry into the boiled rice. Mix thoroughly. On top, garnish with crispy onion, coriander leaves and egg. Step 6. The mutton biryani is ready. Serve hot.  I hope you enjoy this spicy and tasty mutton biryani. This is a heavy food so enjoy occasionally.