Hello dear friends!
Today I am sharing a new recipe – how to make Nepali style pickle (achar). It can be served as a side dish. All my friends have liked this pickle the most. We can serve with beaten rice, poori tarkari, selroti etc. Generally, I serve this pickle with rice (dal bhat). We can find the ingredients for this anytime anywhere. It is really simple to make. I hope you enjoy this recipe too.
- White or red radish 200gm (मुला)
- Local or any type cucumber 200 gm
- Cherry tomatoes (or any other ripe tomatoes) 200 gm
- Fresh green chillies 3 pieces chopped
- Lemon 2 pieces
- Sesame seed 100 gm (तिल)
- Salt to taste
- Fenugreek seed half tablespoon
- Cilantro 1 bunch for garnish (धनियाँ)
Step 1. First wash radishes, cucumber properly and chop into small same sized pieces. Step 2. Take a container and put all the chopped radish and cucumber into it. Spray half a tablespoon salt over the chopped cucumber and radish. Cover the container and leave aside for one hour until all the vegetable water comes out. This will stop your pickle from being watery and soggy. Step 3. Take tomatoes and fine chop them. Cook the chopped tomatoes with a cup of water until cooked. After cooked fully, the tomatoes looks like tomato paste as shown in the photo below. Continue reading