Hello dear all friends!
After long time I am back again with a new recipe. This is called Ema Datshi and it is a very popular Bhutanese dish. I used to make it all the time when Neera sister was still in our office. She is from Bhutan and she loved this dish. This recipe I am presenting is slightly my own style. I remember best sister Neera whenever I make this dish. Last week, I went to visit my friends in Godawari. That time we had lot of fun visiting farm. We also picked up Shitake mushroom. I was thinking of making Ema datshi. When I was back home, I made this dish with plain rice. I think it tastes better with red sticky rice. It just so happened that my friends had bought red peppers from Bhutan so I could make this dish in my home and office.
It is simple and quick. It is quite hot spicy but tastes amazing. This cheese based recipe is full of surprises.
- Red large chilly around 25 gm if dry (my friends brought special from Bhutan in this photo)
- Any type of fresh mushroom 200 gm
- Potatoes 2 pieces
- Amul or any butter 100 gm
- Cheese 200 gm (which can be melted)
- Water 1 cup
- Salt to taste
Step 1. If red chilly is dry, you can soak for 30 minutes before cooking Continue reading