How to Make Home Made Chicken Chilly Momo (C Momo)?

Hello all friends!

Today I am sharing recipe of how to make home made chicken chilly momo (chilly dumpling). If you are thinking what to make for khaja (snacks) any time, we can make many items even from momo like steam momo, kothe momo (browned on one side), fried momo and chilly momo. The filling mixture can also be as different as you like. Here for this recipe, I am using mince chicken meat. You can serve for your special  guests and friends. If you are thinking to make something new, quick and easy, make this. I really enjoy making this dish. It looks so nice too.

Ingredients  

  1.  White  flour 1 kg
  2. Water as required for kneading dough
  3. Dice cut capsicum 200 mg
  4. Dice cut red onion 200 gm
  5. Dice cut tomato big 200 gm
  6. Dark soy sauce 2 tbsp
  7. Salt to taste
  8. Black pepper 1/2 tbsp
  9. Red chilli paste 1 tbsp
  10. Coriander leaves or spring onion for garnish

Mixture for filling

  1.  Mince chicken breast  500 gm
  2. Red onion 250 gm
  3. Butter 200 gm
  4. Meat masala 50 gm
  5. Ginger garlic paste  100 gm
  6. Coriander leaf 1 bunch 50 gm
  7. Salt to taste

Direction for dough

First take a medium large container and mix the flour and water very well, knead and keep adding water until you make a pretty smooth ball of dough. Then knead the dough very well until soft.  Now leave your dough in the pot or wrapping by cling film foil. You shout not let the dough dry out, or it will be hard to roll so always cover it with plastic or foil.2.

Directions for mixture

Take a bowl and add the chicken mince. You can chop chicken breast by hand if you prefer. But its easier to buy the minced meat in market. I also bought minced meat in a market for this particular blog post. Add all the above mentioned ingredients for mixture except butter.Now heat a pan and melt the butter. When it melts, add it in the above the mixture and add the salt. Mix all the ingredients properly by spatula or hand. If you are using hand you should wear gloves. 3. Directions for making Momo

Place the dough on large chopping board and use rolling pin to roll it out quite thinly. Cut out small circular dough by a sharp edged bowl or glass. Put the momo filling in center and start wrapping up those momos. Pinch the edges of the dough together from one side, and you should continue pinching around the circle little by little, keeping your thumb in place , and continue along the edge of the circle  with your finger grabbing the next little piece of dough.4 Directions of deep fry momo:

Heat oil in medium heat. Add momo one by one into hot oil until they turn golden brown. Remove momo from the oil after they turn golden brown. 5. Directions for frying with vegetables

Heat a large pan and add oil. Don’t add too much oil because it is already deep fried. Once the oil heats up, first add chopped onion, and then fry for a few minutes. Then add chopped capsicum and chopped tomatoes. Fry for a few minutes and then add fry momo. Stir well. Then add soy sauce, salt and sprinkle black pepper.

Add sprig onions or freshly chopped onion leaves.

 

The chicken chilly momo is ready. Enjoy hot!

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How to make fresh corn pancake!

Dear all Namaste!

I am sharing a new recipe of how to make fresh corn pancake. This is my own recipe. When I went cycling with friends a few weeks back, I saw many corn field on the way. Then I thought to make something new from fresh corn. Normally, we eat corn by boiling. After cycling, we went to sister’s home for rest and I saw fresh corn on the kitchen table. So the idea to create something new struck me then. I experimented with making fresh corn pancake which everybody liked. So, I am sharing this recipe through my blog. It is a very very easy to make and I feel it is healthier than white flour. So, you can opt for this instead of the flour pancake while the corn season is still here.

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We passed through many corn fields in Lalitpur while out cycling.

Preparation time: 30 minutes

Ingredients

  1.  Fresh baby corn 3 pieces around 500gm
  2.  Whole egg one piece
  3.  Milk one cup around 200ml
  4.  Sugar or honey 2 tbs
  5. White flour 2 tbs
  6. Butter as required

Direction:

1. First, remove the outer cover and shell all the fresh corn using hand or knife.

2. Add corn into grinder, add the milk and blend until the corn becomes a smooth batter.
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