Crispy Chicken: Easy and quick recipe

Dear all hi !

This photo taken on the way Gosainkunda lake in Nepal.

Today, I am sharing a new recipe on how to make crispy chicken. It’s for my sister, she is so excited for this recipe. We made this dish on the first phase election day i.e 31st May as we had a day off.  We enjoyed a lot with friends and sisters. She took the recipe  photos. My sister is the one in the photo above, we enjoyed a lot in the trek.


  1. Chicken leg or wing – 9 pieces
  2.  Whole egg – 2 pieces
  3.  Water- 2 litres
  4. Bay leaf -4/ 5 leafs
  5.  Green cardamom -10 pieces
  6. Red whole onion – 2 pieces
  7.  Celery- 1 small bunch
  8. Rosemary -1 small bunch
  9. Bread crumbs for stuffing
  10.  Salt to taste
  11. Oil for deep fry as required

Ingredients for marinate

  1.  Ginger garlic paste – 2 tbsp
  2.  Light soy sauce –  2 tbsp
  3.  Salt to taste
  4. Black pepper – 1/2 tbsp

Directions Continue reading