How to make Green Momo Dumpling with Soup (Jhol Momo)!

Hello, all my dear friends!

Today I am writing a recipe about green colored dumpling with soup which is good for this cold cold winter. Its very easy to prepare. We can make dumplings of different colors by using various vegetables. I am using spinach leaf here to give nice green color to my dumplings.

Ingredients for green colored dumpling!

For dough

  • Flour 4 cups
  • Spinach leaf 2 bunch
  • Whole egg 2 pieces
  • Salt 1 pinch
  • Sunflower oil 1 tablespoon

For filling mixture

  • Chicken minced  500gm
  • Fine chopped 3 whole onion
  • Garlic ginger paste 2 tablespoon
  • Salt to taste
  • Momo masala 1 tablespoon

For dumpling soup 

  • Ginger fine chopped
  • Garlic fine chopped
  • Butter or oil 200ml
  • White flour 2 tablespoon
  • Salt to taste
  • Vegetable stock or chicken stock 2 liter
  • Mix dried herbs(basil, rosemary, thyme, oregano etc)


Choose only leaves of the spinach and wash thoroughly. Blanch the spinach leaves for 1 minute in salted water and then blend well in blender to get a green paste. Knead dough with white flour, green spinach paste, salt, oil and egg.  Wrap this dough in clingfilm paper or plastic and keep aside.


Now let’s prepare filling mixture for the inside of dumpling. I bought chicken minced meat in market, but if you prefer you can make minced meat at home. Let’s add this chicken minced meat in a bowl and add fine chopped onion, ginger garlic paste, salt and momo masala. Mix well. Our filling is ready.


Now take dough and cut small pieces and make round roll as illustrated in the pictures below: Continue reading