How to Make Corn Omelette

Hello All!

A few weeks ago, I went hiking with my friends. We walked around beautiful green fields of Khokana at the outskirts of Kathmandu, and this recipe of mine is inspired by that walk because we saw fields and fields of green corn.


Beautiful Khokana. Photo courtesy: Dewan Rai (

So then, on my way home, I bought a few whole green corns. Typically, we boil and eat it like that. But when I reached home, I decided that I was going to make something extra special. And I made this omelette with corn.The result was favorable as all my room mates ate it with relish. After this success, I am sharing the recipe here with you all.


  1. 3 Green Corns whole
  2. Green chilly 2 piece
  3. 3 eggs
  4. Fine chopped capsicum 1 tsp
  5. Chopped onion 1 small piece
  6. Butter or oil as required
  7. Pinch of salt
  8. Pinch of black pepper


  • First of all, if your corns came with husks like mine did, remove the husk from the corns. Make sure to remove all the hairy corn “mustaches” that might be sticking on the surface.

Remove the outer covering of the fresh green corn.

  • Now break the corns in half. Put them in a pressure cooker and add water as required with a pinch of salt.  Let it cook for 4-5 whistle. If you do not have pressure cooker, you can use any deep pot. Boil for at least 15 minutes.

Pressure cook the corns.

  • Once the corns are boiled/cooked, take it out from the cooker. Place on a plate and let it cool for a few minutes. Now, shell the corns from its cob.

  • Fine chop onions, green chilly, and capsicum and place in a deep bowl.
  • Add eggs, salt, black pepper onto the fine chopped mix. Mix all the ingredients well.

  • Heat a  frying pan and add butter or oil. When hot, add the mixture. While cooking, the mixture looks similar to masala omelette. After a few minutes, flip and cook well on the other side as well.
  • And our Corn Omelette is done. Really easy, really simple, and a twist to both the simple omelette recipe and boiled corn.

It’s done!!

Since this is green corn season in Nepal, I hope you all take plenty of benefits while it is still here. This dish turned out to be more delicious that I had expected. So I hope all of you try making this at least once. It is really easy, and also is prepared in no time at ll. Let me know how you like this recipe. Until next time, I am off to make another corn omelette.

3 thoughts on “How to Make Corn Omelette

  1. Pingback: Quick Breakfast- Potato Sweet Bread! | Nirmala's Delight

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