How to make Mixed Bean Soup!

Hi all! I am writing a mixed bean gravy soup recipe. I am writing this specially for my friend Claire who I hope will be happy to see this recipe. She liked this mix bean soup very much while she was here in Nepal.

I too like this one and prefer it with salad. This is quite easy to make and also looks great because the colorful mixed beans are really pleasing to the yes. I think it is good for health too.

Preparation time : 30 minute


(For 8 person)

  1.  Mixed bean 500gm (scroll down for photo)
  2.  Oil or butter 100ml
  3. Onion 300gm
  4. Tomato 500gm
  5. Fenugreek seed (methi) 1/2 tsp
  6. Cardamom 5-6 piece
  7. Cinnamon stick 2 stick
  8. Bay leaf 4 leaf
  9. Turmeric powder 1/2 tsp
  10. Cumin powder (jeera dhulo) 1/2 tsp
  11. Red chilly powder 1/2 tsp
  12. Coriander powder 1 /2 tsp
  13. Ginger-garlic paste 2 tsp
  14. Coriander leaf for garnish
  15. Salt to taste
  16. Stock or water as required


We have to soak the mixed beans before we can actually start cooking. So, first be sure to wash and then soak the mixed beans overnight or at least 7-8 hours in cold water before beginning this dish.

I like to use generous amount of tomato and onion to make gravy. As you can see in the ingredient list also, I have put 300 gms of onion and half a kilo of tomato. Chop the onions and fine chop all the tomatoes.

Soaked mixed beans, chopped onion and tomatoes.

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How to Make Sandwich

The sandwich is a favorite and convenient lunch/breakfast time food. It is quickly made and served and adaptable to so many variations that it satisfies nearly every taste and nutrition requirement. There are so many types of sandwiches that we can make in just under 5 minutes. Although its one of the simplest dishes to make, and I am sure most of you already know how, this one’s for those of you who don’t know the first thing about making one. Here, I am showing you a quick recipe- one that’s healthy, easy and delicious.


  1. Whole brown or white bread
  2. Mayonnaise 200gm
  3. Lettuce leaf 1 bunch
  4. Tomato 4 pieces
  5. Small cucumber 1
  6. Onion 1 piece
  7. Black olive as required
  8. Salt & pepper to taste
  9. ham slices


  1. Wash the lettuce leaf and tomato. Peel the cucumber and onion. And dip into chlorine water for 5 minutes.

Deep into piyush water 2 minute

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