Khapse is a deep fried pastry prepared most commonly at Losar, but also sometimes on other special occasions like (Sherpa wedding). There are a whole bunch of different kind of Khapse. I am using mango powder in my recipe as it gives a natural color and little bit sweetness. I have also used coffee mate which is like cream powder and makes the Khapse all the more tasty.
Preparation Time: 2 Hour
- Flour 2 kg
- Butter 500gm
- Milk one liter
- Mango powder juice or icing sugar 150gm
- Coffee mate 50gm
- Oil for deep frying
Warm the milk. Add butter and coffee mate. Let butter melt. Do not boil the milk. If you boil the milk it will cook the flour so just make a warm.
Add flour in a mixing bowl, add mango juice powder and mix well.
Mix and knead the dough until smooth. Keep aside (preferably in sunlight) for 15 minutes. Do not forget to wrap the dough with clingfilm foil. After 15 minute cut the dough small pieces .