Mango sharbat is a tangy summer cooler that is best made out of raw mango. Here is a simple recipe of how to make mango sharbat at home.


For sugar syrup

  • Sugar 2 tablespoons
  • 2 Cup water
  • Cumin seed 2tsp
  • Cinnamon stick 30gm
  • 1 piece lemon

For Mango sharbat

  • Medium size green raw mango
  • 1 Bunch mint leaf
  • Ice crushed/cube as desired


  • First of all, grill the whole raw mango in fire.  We can easily do this by placing the mango on top of gas stove.
  • Peel the outer cover of this grilled mango.

Before and after grilling/peeling

  • Take out the seed also. Let the pulp cool.
  • While our mango is cooling, we can make sugar syrup on side.
  • Add sugar, cinnamon stick, cumin seed in two cups of water. Squeeze one whole lemon on this mixture.
  • Boil this mixture and reduce to half or until thick (two cups to one cup)
  • Let this syrup cool


  • Now mix pulp with the cooled syrup, add mint leaves and blend.
  • The Mango Sherbet t is all ready to serve, add crushed ice or a few cubes as desired.

    The sharbat is ready!

All the steps in one pic. Doesn’t a picture speak thousand steps?

And that’s that. So easy to make, and so delicious to drink. It is simple recipe so you can try it at your own home.



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