Easy Chicken Momo Recipe

Hi, I’m again writing a recipe for momo. My first post was for vegetarian spinach momo, but this time it is for regular chicken momo which is easier to make than the spinach one. Most of the steps are similar to the previous one, except the making of keema or the stuffing for momo. As this is meat, we have to add in different ingredients to make stuffing juicy and delicious.


And its a good day to be making momo.

Serves: 3-4, Cooking Time: 1 hour (even less if you already have wrappers)


For the dough

  • Flour 3 cup
  • Salt 10 gm
  • Water as required

For stuffing

  • Chicken mince 500 gm
  • Oil 200 ml (mustard would be good as it gives complimenting flavo
  • Cabbage 100 gm
  • Onion chopped 100 gm
  • Fine chopped celery 100 gm
  • Garlic ginger paste 100 gm
  • Momo masala or Garam masala (if its not available use coriander powder+cumin powder) 2 tbs
  • Salt to taste
  • Chicken cube 2 pieces


Fist add mince meat into a bowl.IMG_20210106_160914

Fine chop the cabbagefDSC05137Fine chop onion, celery and and put in a separate plate. collage

Ad all the ingredients into large container.  20170109_154934 Heat oil

For sauce

follow the steps in my previous blog post here from steps 18 to 20

Directions Continue reading