Today I am sharing a delicious side recipe for gravy based dish made from Bottle Gourd. It is a Nepali recipe and is very easy.
Cooking time – 30 minutes
Serves – 4
1. Bottle Gourd 500 gm
2. Onion 1 pc
3. Garlic 3 pc
4. Tomato 4 pc
5. Oil 200 ml
6. Fenugreek seed 10gm
7. Turmeric powder 10gm
8. Coriander leaves 1 bunch
1. Peel the skin of the gourds and cut into cube shapes.
This is by special request of Heema didi since she says she is clueless about how to make coffee. This is a recipe for normal coffee-instant coffee. I use Nescafe Gold but you can use any brand you prefer. Everyone at office are fond of Nescafe Gold.
So here is the how-to for two cups of coffee. We are making one black and one milk coffee in the photos. Change the ingredient quantity according to how many cups you want to serve.
1 tablespoon Nescafe Coffee
1 tablespoon sugar
2 tablespoon boiled water
1 cup boiling milk for milk coffee and 1 cup boiling water for black coffee
You will also need something to whisk or mix the coffee like an egg beater or a fork, and a bowl to do the whisking.
Something like this for stirring
1. Boil the one cup of milk and water in the stove.