Momo with a twist-Spinach (Paalak) Momo

So here comes our first recipe, of momo aka dumplings. This is a really simple, yet very delicious twist to the meat/vegetable momo that we are used to having. This is recipe for making momo from spinach entirely without adding any cabbage, cauliflower and stuff. No MSG, no grinding garlic and clove, no extra momo spice required. Very simple, yet the result will surprise you.


Right onto the recipe now

Ingredients: Continue reading



Welcome everyone. This is Nirmala’s blog- chef extraordinaire.

kitchen nepali food

Get ready to be swooped up by food extravaganza, and everything delightful to the senses. Team Nirmala consists of  Nirmala the blogger cum cook, and Heema – “struggling” web guru-assisting Nirmala with occasional photos, and blog design.


“We are so ready for the challenge to take you all to our delightful world of taste, aroma and visual. Are you ready to take it up?”



Here are a few samples to get your senses screaming and your tongues drooling Continue reading